(Translated by Google)
I bought this loaf of bread at Ayanajaya, a roadside station in Mimasaka. It was chunky and crispy when toasted, which I really liked! ! I will definitely come back the next time I go to Mimasaka 😋 I would like to visit the store as well.
k (ken5)
2024-09-15
山里の美味しいパン屋さん
(Translated by Google)
Delicious bakery in the mountains
(Translated by Google)
Mentai France is my favorite of all the things I've eaten so far.
This is my favorite shop because it has good cost performance in this era when wheat is expensive.
I tried the seasonal mascarpone strawberry croissant for the first time, and it was also very delicious.
When you go to the back, you will find Komugi-chan, who looks like an Akita dog.
He is a very cute dog who is very quiet and friendly and loves being petted.
However, one unfortunate thing was that the poop had not been disposed of and the hard poop was scattered on the ground, so I felt sorry for them as they walked around avoiding it.
However, his fur was beautiful, so I think he is being loved, but I wish he would take care of it.
(Translated by Google)
Northeastern part of Okayama Prefecture
Borders Hyogo Prefecture
A mountain town in the throat
Eh, in this place! ? Na
The bakery
Freshly baked bread and pastries
boulangerie
Vogel
Dried shiitake mushrooms from local Awai
Fermented and cultured natural yeast
(Sakushu Yeast) is added to all products, and the bread, campagne (degel), and baked goods that are baked one by one with all our heart and soul are lined up here😋
I saw it somewhere
If you think about it
I went out to toast my family.
There was a lot of excitement when I saw it
This and that too
How much~
I also got a stollen
Xmas🎄I'm looking forward to it
Guard dog (doesn't bark)
It has also been found in wheat
(Translated by Google)
September 1, R6 12:50
On my way home from Soba Cafe Kiraku, I visited Mimasaka City's favorite restaurant, Boulangerie Vogel (Awai Naka), which is open only on Saturdays and Sundays, for the first time in a while.
I usually buy bread from the shop ``Roadside Station Ayanajaya,'' but I don't have the bread I'm really into, so I go to the shop in Awainaka, and they have quite a variety of breads, so if it's convenient, I'll buy it. I'm visiting you.
August 27, R5 11:40
I stopped by on my way to buy pears and grapes, following the same route as the previous week.
I bought some bread and batard.
May 28th 13:06
On the way back from buying vegetables at JA Sansan in Tsuyama, I bought my favorite bread at Boulangerie Vogel and Roadside Station Ayanajaya ♥♥♥
Several times on weekdays, I have bought bread from Boulangerie Vogel at Roadside Station Ayanajaya.
April 2nd 14:00
I visit the roadside station ``Sainajaya'' about twice a month to buy seasonal vegetables, but when I visited about a month and a half ago, I noticed that the bread corner, which I usually pass by without noticing, looked very delicious. I bought two types of bread that I liked, and when I took them home and tried them out, both were delicious, and the French bread had a great taste and aroma. So, I was curious about who made it and where it was made, so I looked at the manufacturer's sticker and found out that the bakery under the road that was featured in "A Toast to the Tsurube Family" about three years ago may be in the same area. So...I got interested and looked into it, and found out that it was the same shop as it was back then, so I visited Boulangerie Vogel.
The bread made by fermenting shiitake mushroom yeast has a fine texture and a good aroma, and the more you chew, the more it tastes.
It goes without saying that the techniques are excellent, but I also think that the proper fermentation of the yeast, which is unique to each region, and the right amount of fermentation to match the natural features and climate creates delicious bread.
According to the internet, the owner is a challenger who closed down a well-known shop in Osaka and restarted it in his hometown of Kurii Naka, Mimasaka City, which I think is amazing.
Rumors have spread, and it's quite popular, so it's mainly sold wholesale to various stores, and although it's only open on Saturdays and Sundays, it seems like a lot of people come from far away to buy it.
(Translated by Google)
While going to a soba restaurant in Mimasaka, Okayama, I wanted to stretch my legs and head from Kozuki to Mimasaka, aiming for Boulangerie Vogel.
There are so many flags flying up in this rural village, so you won't miss it!
The bread is made with the natural yeast ``Sakushu Yeast,'' which is made by crushing and fermenting dried shiitake mushrooms, so I can't stop being excited and looking forward to visiting and eating it with my wife.
Bought bread rolls after being recommended by the shopkeeper ⇒ Around the time Dojima rolls became famous, it seems that the bread rolls were created through trial and error in the hope that they could be made into bread.
De gel 300 yen
Mini butter 220 yen
The price is really reasonable ❗ I'll probably buy it again when I'm nearby 🤗👍
It is said that it is only open on Saturday and Sunday. They said they would be open on Saturdays and Sundays unless something urgent happened. It might be better to go after getting a call...
(Translated by Google)
There's a small bakery in a place like this, but they had a lot of bread, and I was interested in all of them.The bread is made with homemade yeast, so the bread is chewy and delicious, and the sandwiches are simple and thin enough to be easy to eat. It was delicious
(Translated by Google)
In a place like this
There was a bakery.
There are many types.
Bread, side dish bread, sweet food
Bread baked in a well-ventilated area
For some reason that's all
I feel it's delicious.
It was really delicious though.
(Translated by Google)
This is a bakery located further into Yunogo Onsen in Mimasaka City. About an hour and a half by car from central Okayama city. This is a recommended location for a drive on a holiday.
If you continue past Yunogo Onsen and the Chugoku Expressway, you will find a parking lot on the left beyond the Awai River Bridge that can accommodate about 5 cars. Please be aware that Google Maps directions may lead you to strange places. There are a lot of nobori standing across the road, so just aim for them. It's located under the stairs, so it might be difficult for people with walking disabilities (*There may be a route that can be reached without stairs).
I visited on Sunday, February 27th, around 11:30. There was a lot of bread. The sales floor is about 2 tatami mats long, so one group at a time will be admitted. The price was reasonable, and I bought 8 pieces, including the larger ones, and got the change for 2,000 yen. The price is low and the cost performance is good considering the quality.
(Translated by Google)
This is my favorite bakery out of all the bakeries I've ever met. All of them are delicious and make you feel gentle. I happened to be passing by the store once, but for some reason I was curious about it, so I turned back and visited. It was correct. It's a bit far away, so I was only able to go there once, but I'd like to visit this bakery next time.
白野美貴夫
2021-05-16
最近は土日のみ営業。今日は久しぶりに来たらまだたくさんあってラッキー。たくさん買ってしまいました
(Translated by Google)
Currently open only on Saturdays and Sundays. I came today for the first time in a while and I was lucky that there were still a lot of them. I bought a lot
(Translated by Google)
I bought a lot of them and they were really delicious.
In particular, Garlic France was the most delicious bakery I've ever eaten at.
I can't go now due to the distance and the coronavirus pandemic, but I would like to visit again.
(Translated by Google)
Even though it's natural yeast, it's fluffy.
If anything, I like the moist feel. The parking lot was a little far from the store, and I was directed to my house by NAVI, but I managed to get there. I would like to go and eat there again.
(Translated by Google)
Rare shiitake mushroom yeast bread
Crunchy on the outside, chewy and soft on the inside.
It was delicious😆
There is a store down the stairs from the street.
You'll miss it! Follow the climb as a landmark
The parking lot is on the opposite side.
Each person in the store purchases one at a time ☺️
(Translated by Google)
I was so happy that I was able to buy the bread that I fell in love with when I saw it on TV! After dinner, I couldn't resist and tried it!
It was definitely delicious!
I will try my best again (^-^)/
(Translated by Google)
I found it while passing by and stopped by!
Is there really a bakery in a place like this? When I went down the stairs along the national highway, there it was!
Although it was small, there was a wide variety of breads, and they sold delicious-looking breads at reasonable prices! It's a nice bakery with staff who welcome you with a smile. The inside of the store is extremely small, so it's best to enter one person at a time.
(Translated by Google)
The hard French bread was delicious! The taste is good, but the texture is the best! I get addicted to it and eat as much as I want!
There was a wide variety of flavors such as chocolate French and garlic French, and they were very delicious! ! !
新出博司
2020-05-08
すごく、美味しかった❤️
また、買いに来ます。
(Translated by Google)
It was so delicious ❤️
I will come again to buy.
(Translated by Google)
This is the bakery that Masachika Ichimura visited on NHK's Tsurube family to toast.♪The name was not broadcast, but since I love bread, I decided to give it a try, so I googled it and found Vogel. .
It was easy to tell because there was a flag indicating that the store was open for business in a very idyllic landscape.
The parking lot was across the road.
A female clerk will greet you with a very nice smile and give you a detailed explanation.
I'm glad that there are several types of French bread (*^^*) I got the impression that there were large and voluminous breads lined up.
It was a wonderful shop that I would like to visit again! !
(Translated by Google)
It happened to be Saturday and Sunday, so we all went to the meeting at the recommendation of the wife of the priest at Kasuga Shrine. I haven't eaten it yet
The smell from inside the store still lingers. I think it's delicious bread.
If you don't pay attention, you won't be able to find the store. It's located under the national highway on the right before you cross the Awai River. If you go down and go around south, you'll come to a shop.
(Translated by Google)
I discovered this bakery while passing by and attacked it. I was so excited because it felt like a secret base! Purchased bread for breakfast the next day. It was lightly toasted and served with a little butter and some delicious salt. Thanks to the delicious bread, I had a wonderful morning and felt great for the rest of the day! Thank you 😊
(Translated by Google)
A bakery that opened around 2019 in a quiet village in the mountains.
I get the impression that they have a wide selection of hard breads like French bread. Vegetable French in particular has a very exquisite taste. If you see it, be sure to try it.
Please note that the sales space is small, so if there are customers ahead of you, you may have to wait outside.
富士ゆこ
美作道の駅、彩菜茶屋でこちらの食パンを購入しました。どっしりとしていて、トーストするとカリッとムチッとしてとても好みのパンでした！！今度から美作方面に行く時には絶対にリピートします😋お店にも行ってみたいです。
(Translated by Google)
I bought this loaf of bread at Ayanajaya, a roadside station in Mimasaka. It was chunky and crispy when toasted, which I really liked! ! I will definitely come back the next time I go to Mimasaka 😋 I would like to visit the store as well.
k (ken5)
山里の美味しいパン屋さん
(Translated by Google)
Delicious bakery in the mountains
ru ma
明太フランスが今まで食べたなかで1番気に入ってます。
この小麦が高い時代にコスパがよく、とてもお気に入りのお店です。
クロワッサンのマスカルポーネいちご、季節限定で初めて食べましたがこれもとても美味しかったです。
奥に行くと、秋田犬らしき小麦ちゃんがいます。
すごく大人しく、人懐っこくて撫でてもらうのが大好きなとってもかわいいワンちゃんです。
ですが、一つ残念なことにうんちの処理がされておらず硬くなったうんちが地面に散乱しているのを避けながら歩いているのがかわいそうでした。
ただ毛はきれいだったので、かわいがってもらっているとは思うのですがその処理をしてあげてほしいなと思いました。
(Translated by Google)
Mentai France is my favorite of all the things I've eaten so far.
This is my favorite shop because it has good cost performance in this era when wheat is expensive.
I tried the seasonal mascarpone strawberry croissant for the first time, and it was also very delicious.
When you go to the back, you will find Komugi-chan, who looks like an Akita dog.
He is a very cute dog who is very quiet and friendly and loves being petted.
However, one unfortunate thing was that the poop had not been disposed of and the hard poop was scattered on the ground, so I felt sorry for them as they walked around avoiding it.
However, his fur was beautiful, so I think he is being loved, but I wish he would take care of it.
yukko chang
にの虫
岡山県の北東部
兵庫県との県境を接する
喉かな山間の町
エッこんなとこに！？な
パン屋さんが
焼き立てパンと焼き菓子
ブーランジェリー
フォーゲル
地元粟井産干しシイタケを
発酵培養させた天然酵母
（作州酵母）を全商品に配合し精魂込めて一つ一つ焼き上げた食パン、カンパーニュ（デジェル）、焼き菓子が所狭しと並ぶ😋
どこかでみたことがと
思ったら
家族に乾杯に出てはった
見たーと大盛り上がり
あれもこれもで
どんだけ〜
シュトレンもゲットしたし
Xmas🎄たのしみ
番犬（吠えないけど）
小麦にもあってきた
(Translated by Google)
Northeastern part of Okayama Prefecture
Borders Hyogo Prefecture
A mountain town in the throat
Eh, in this place! ? Na
The bakery
Freshly baked bread and pastries
boulangerie
Vogel
Dried shiitake mushrooms from local Awai
Fermented and cultured natural yeast
(Sakushu Yeast) is added to all products, and the bread, campagne (degel), and baked goods that are baked one by one with all our heart and soul are lined up here😋
I saw it somewhere
If you think about it
I went out to toast my family.
There was a lot of excitement when I saw it
This and that too
How much~
I also got a stollen
Xmas🎄I'm looking forward to it
Guard dog (doesn't bark)
It has also been found in wheat
やまもとーろっこ
fumi kon
ツルハゲチョンピン
R6年9月1日12:50
『そばカフェ木楽』さんから帰りに美作市で我家イチオシの土日のみの営業の『ブーランジェリーフォーゲル(粟井中)』さんに久々のお伺いとなりました。
いつもは『道の駅 彩菜茶屋』さんにて出店されているパンを購入していますが、ハマっているパンは無く粟井中のお店に行くと結構な種類のパンがあるため都合が良ければお伺いしています。
R5年8月27日11:40
前週と同じコースでの梨・葡萄購入の途中寄道でお伺いしました。
食パンとバタールを購入しました。
5月28日13:06
津山のJA燦燦へ野菜を買い求めた帰り道に『ブーランジェリー フォーゲル』さんのお店と『道の駅 彩菜茶屋』さんにてお気に入りのパンを購入しました♥♥♥
何度か平日には『道の駅 彩菜茶屋』さんの方で『ブーランジェリー フォーゲル』さんのパンを購入させてもらっています。
4月2日14:00
季節の野菜を買い求めに月に2回程は道の駅 『彩菜茶屋』にはお伺いしていますが、1ヶ月半程前にお伺いした時にいつもは気が付かずに通り過ぎてしまうパンコーナーから大変美味しそうな香がして、気に入った2種類のパンを購入して、家に持ち帰り食べてみたところ２種類共に美味しく、中でもフランスパンが味・香りが良く大変美味しくいただけました。そこで、誰が何処で作られているかが気になって製造者のシールを見たところ、もしかして3年ほど前に『鶴瓶の家族に乾杯』で紹介された道路下のパン屋さんと地区も同じで……興味を持って調べてみると、やはりその時のお店そのものであることが判り、『ブーランジェリー フォーゲル』さんをお伺いしました。
椎茸の酵母菌で発酵させてできたパンは、小麦の種類や食材や焼き具合が加わることによって、きめが細かく香りも良く、噛めば噛むほど味わい深いものになっていると感じました。
素晴らしい技術は当然のことながら多分その地独自の酵母が風土や気候に合って適度な発酵が美味しいパンを造り上げているようにも思いました。
ネットによるとオーナーは大阪で結構名の通ったお店を畳んでまでも、故郷の美作市栗井中で再出発されているチャレンジャーで凄いと思います。
噂が噂を呼んて結構人気で色んな販売店に卸売りされているのが中心で、土・日のみの開店ですが遠方からも多くの人が購入に来られているみたいでした。
(Translated by Google)
September 1, R6 12:50
On my way home from Soba Cafe Kiraku, I visited Mimasaka City's favorite restaurant, Boulangerie Vogel (Awai Naka), which is open only on Saturdays and Sundays, for the first time in a while.
I usually buy bread from the shop ``Roadside Station Ayanajaya,'' but I don't have the bread I'm really into, so I go to the shop in Awainaka, and they have quite a variety of breads, so if it's convenient, I'll buy it. I'm visiting you.
August 27, R5 11:40
I stopped by on my way to buy pears and grapes, following the same route as the previous week.
I bought some bread and batard.
May 28th 13:06
On the way back from buying vegetables at JA Sansan in Tsuyama, I bought my favorite bread at Boulangerie Vogel and Roadside Station Ayanajaya ♥♥♥
Several times on weekdays, I have bought bread from Boulangerie Vogel at Roadside Station Ayanajaya.
April 2nd 14:00
I visit the roadside station ``Sainajaya'' about twice a month to buy seasonal vegetables, but when I visited about a month and a half ago, I noticed that the bread corner, which I usually pass by without noticing, looked very delicious. I bought two types of bread that I liked, and when I took them home and tried them out, both were delicious, and the French bread had a great taste and aroma. So, I was curious about who made it and where it was made, so I looked at the manufacturer's sticker and found out that the bakery under the road that was featured in "A Toast to the Tsurube Family" about three years ago may be in the same area. So...I got interested and looked into it, and found out that it was the same shop as it was back then, so I visited Boulangerie Vogel.
The bread made by fermenting shiitake mushroom yeast has a fine texture and a good aroma, and the more you chew, the more it tastes.
It goes without saying that the techniques are excellent, but I also think that the proper fermentation of the yeast, which is unique to each region, and the right amount of fermentation to match the natural features and climate creates delicious bread.
According to the internet, the owner is a challenger who closed down a well-known shop in Osaka and restarted it in his hometown of Kurii Naka, Mimasaka City, which I think is amazing.
Rumors have spread, and it's quite popular, so it's mainly sold wholesale to various stores, and although it's only open on Saturdays and Sundays, it seems like a lot of people come from far away to buy it.
kazu k
岡山美作にある蕎麦屋に行くついでに、足を伸ばして上月から美作へ抜けブーランジェリー フォーゲルを目指しました。
何もない田舎の村に、旗がたくさん上がってるので見逃すことはありませんね！
干しシイタケを粉砕し発酵培養させた天然酵母「作州酵母」にてパンを作られてると言う事で、奥さまと訪問・・食べるのが楽しみでワクワク😃💕が止まりません。
店主より薦められパンロールを購入⇒堂島ロールが有名になった頃、パンとして作れないかとの思いで、パンロールを試行錯誤され創作されたみたいです。
デ・ジェル３００円
ミニバタール２２０円
価格は、本当にリーズナブルです❗近くまで来た時には、また買いに寄ろかな🤗👍
土曜日日曜日しか営業されていないとの事です。急なことがない限り土日は開いてますって言ってました。電話をされてから行くのがbetterかも・・
(Translated by Google)
While going to a soba restaurant in Mimasaka, Okayama, I wanted to stretch my legs and head from Kozuki to Mimasaka, aiming for Boulangerie Vogel.
There are so many flags flying up in this rural village, so you won't miss it!
The bread is made with the natural yeast ``Sakushu Yeast,'' which is made by crushing and fermenting dried shiitake mushrooms, so I can't stop being excited and looking forward to visiting and eating it with my wife.
Bought bread rolls after being recommended by the shopkeeper ⇒ Around the time Dojima rolls became famous, it seems that the bread rolls were created through trial and error in the hope that they could be made into bread.
De gel 300 yen
Mini butter 220 yen
The price is really reasonable ❗ I'll probably buy it again when I'm nearby 🤗👍
It is said that it is only open on Saturday and Sunday. They said they would be open on Saturdays and Sundays unless something urgent happened. It might be better to go after getting a call...
Idoハナ
先日見かけて入ったパン屋さん！パン生地のロールパン、バタークリームがとっても美味しいくクセになるお味でした。
(Translated by Google)
I saw a bakery the other day and went in! The bread dough rolls and butter cream were very delicious and addictive.
いけ貴
なみ
こんなところにパン屋さん、小さなパン屋さんですが、パンはたくさんあって、どれも気になりました、自家製酵母ということで、パンがもちっとして美味しい、サンドイッチもシンプルで食べやすい細さで美味しかったです
(Translated by Google)
There's a small bakery in a place like this, but they had a lot of bread, and I was interested in all of them.The bread is made with homemade yeast, so the bread is chewy and delicious, and the sandwiches are simple and thin enough to be easy to eat. It was delicious
祈信理
こんなところに
パン屋さんがありました。
たくさんの種類があります。
食パン、惣菜パン、甘い系
空気のよい場所で焼いてるパンは
なぜかそれだけで
美味しいと感じる。
ほんとに美味しかったのですが。
開店時間は
10時のようです。
(Translated by Google)
In a place like this
There was a bakery.
There are many types.
Bread, side dish bread, sweet food
Bread baked in a well-ventilated area
For some reason that's all
I feel it's delicious.
It was really delicious though.
The opening hours are
It's like 10 o'clock.
momozon
美作市の湯郷温泉をさらに奥へ行ったとこにあるパン屋さんです。岡山市中心部から車で1時間半ぐらい。休日のドライブがてら寄るにはオススメの立地です。
湯郷温泉＆中国道を超えて、さらに進むと、粟井川の橋を超えた左手に5台ほど止めれる駐車場があります。グーグルマップの案内だと変なとこに誘導されるのでご注意を。道を挟んだとこにノボリがたくさん立ってるのでそこを目指せばすぐです。階段下にあるので足の不自由な人は厳しいかな（※階段無しでたどり着くルートもあるかも）。
訪れたのは2月27日、日曜の11時30分ぐらい。パンはたくさんありました。売り場は2畳ほどなので、一組づつの入場になります。お値段は良心的で、大きめのも含めて8個買って2千円でお釣りきました。クオリティの割にお値段安くてコスパいいです。
(Translated by Google)
This is a bakery located further into Yunogo Onsen in Mimasaka City. About an hour and a half by car from central Okayama city. This is a recommended location for a drive on a holiday.
If you continue past Yunogo Onsen and the Chugoku Expressway, you will find a parking lot on the left beyond the Awai River Bridge that can accommodate about 5 cars. Please be aware that Google Maps directions may lead you to strange places. There are a lot of nobori standing across the road, so just aim for them. It's located under the stairs, so it might be difficult for people with walking disabilities (*There may be a route that can be reached without stairs).
I visited on Sunday, February 27th, around 11:30. There was a lot of bread. The sales floor is about 2 tatami mats long, so one group at a time will be admitted. The price was reasonable, and I bought 8 pieces, including the larger ones, and got the change for 2,000 yen. The price is low and the cost performance is good considering the quality.
ゆきやこんこ
今まで出会ったパン屋の中で、一番好きなパン屋さん。どれも美味しく、優しい気持ちになれます。たまたま店の前を通りかかった時、一度通りすぎたのですが、何故か妙に気になり、引き返して訪ねました。正解でした。やや遠方と言うのもあり行けたのはその一度きりですが、今度はこのパン屋を目的に訪ねたいです。
(Translated by Google)
This is my favorite bakery out of all the bakeries I've ever met. All of them are delicious and make you feel gentle. I happened to be passing by the store once, but for some reason I was curious about it, so I turned back and visited. It was correct. It's a bit far away, so I was only able to go there once, but I'd like to visit this bakery next time.
白野美貴夫
最近は土日のみ営業。今日は久しぶりに来たらまだたくさんあってラッキー。たくさん買ってしまいました
(Translated by Google)
Currently open only on Saturdays and Sundays. I came today for the first time in a while and I was lucky that there were still a lot of them. I bought a lot
fufu21
色々購入しましたが、本当においしかったです。
特にガーリックフランスは今まで食べたパン屋さんの中で1番美味しかったです。
遠いのとコロナ禍で今は行けませんが、また伺いたいです。
(Translated by Google)
I bought a lot of them and they were really delicious.
In particular, Garlic France was the most delicious bakery I've ever eaten at.
I can't go now due to the distance and the coronavirus pandemic, but I would like to visit again.
Maruyama maaya
天然酵母なのに、フカフカしてて。
どちらかと言うとしっとりな感じが、好き。駐車場はお店と少し離れてて、自宅の方へNAVIで案内されましたが、なんとかたどり着きました。また行って食べてみたいです。
(Translated by Google)
Even though it's natural yeast, it's fluffy.
If anything, I like the moist feel. The parking lot was a little far from the store, and I was directed to my house by NAVI, but I managed to get there. I would like to go and eat there again.
J実子（もこわん）
めずらしい椎茸菌酵母のパン
外はカリット中はもっちり柔らか
美味しくいただきました😆
みちから階段をおりてお店があるので
見逃してしまいます！のぼりを目印に
駐車場は反対側にありますよ
店内は一人ずつ購入☺️
(Translated by Google)
Rare shiitake mushroom yeast bread
Crunchy on the outside, chewy and soft on the inside.
It was delicious😆
There is a store down the stairs from the street.
You'll miss it! Follow the climb as a landmark
The parking lot is on the opposite side.
Each person in the store purchases one at a time ☺️
たのふふ
TVで見て一目惚れしたパンを買う事ができて嬉しかったです！晩ご飯の後で我慢できずお味見しました！
やっぱり美味しかったです！
また頑張って行こうと思います(^-^)/
(Translated by Google)
I was so happy that I was able to buy the bread that I fell in love with when I saw it on TV! After dinner, I couldn't resist and tried it!
It was definitely delicious!
I will try my best again (^-^)/
ぼうちゃん
通りすがりに見つけて寄りました！
こんな所に本当にパン屋さんあるの？と、国道沿い下の階段を下りると、ありました！
狭いながらも多様なパンがあり、とっても美味しそうなパンがお手頃な値段で販売されていました！スタッフの方も笑顔で迎えてくれ、素敵なパン屋さんです。店内は極狭なので、1人づつ入るのが良いですね^_^
(Translated by Google)
I found it while passing by and stopped by!
Is there really a bakery in a place like this? When I went down the stairs along the national highway, there it was!
Although it was small, there was a wide variety of breads, and they sold delicious-looking breads at reasonable prices! It's a nice bakery with staff who welcome you with a smile. The inside of the store is extremely small, so it's best to enter one person at a time.
樋口令子
ハード系のフランスパンが最高に美味しかったです！味もいいけど、食感が最高！クセになっていくらでも食べてしまいます！
チョコフランスやガーリックフランスなど種類も豊富でとても美味しかったです！！！
(Translated by Google)
The hard French bread was delicious! The taste is good, but the texture is the best! I get addicted to it and eat as much as I want!
There was a wide variety of flavors such as chocolate French and garlic French, and they were very delicious! ! !
新出博司
すごく、美味しかった❤️
また、買いに来ます。
(Translated by Google)
It was so delicious ❤️
I will come again to buy.
hiyoko
NHKの鶴瓶の家族に乾杯で市村正親さんが訪れたパン屋さんです♪名前は放送されませんでしたが、パンが大好きなので是非行ってみようとググッてみると、フォーゲルさんに辿り着きました。
とってものどかな風景に営業中の旗が立っていて分かりやすかったです。
駐車場は道を挟んだ所にありました。
女性店員さんがとても素敵な笑顔で迎えてくださり、丁寧に説明もしてくれます。
フランスパンが数種類あるのがうれしいです(*^^*)大きくてボリューム感のあるパンが並んでる印象がしました。
また訪れたい素敵なお店でした！！
(Translated by Google)
This is the bakery that Masachika Ichimura visited on NHK's Tsurube family to toast.♪The name was not broadcast, but since I love bread, I decided to give it a try, so I googled it and found Vogel. .
It was easy to tell because there was a flag indicating that the store was open for business in a very idyllic landscape.
The parking lot was across the road.
A female clerk will greet you with a very nice smile and give you a detailed explanation.
I'm glad that there are several types of French bread (*^^*) I got the impression that there were large and voluminous breads lined up.
It was a wonderful shop that I would like to visit again! !
橋本博光
丁度 回転されている土・日の日にあたっていたので 春日神社の神主さんの奥様の勧めでみんなで会に行きました。まだ 食べてはいませんが
店内での においが今でも残っています。おいしいパンだと思います。
ちょっと 気を付けていかないと 店がわかりません。粟井川を渡る手前の右側の国道下にあり 降りて行って 南に回り込むと 売店に出ます。
(Translated by Google)
It happened to be Saturday and Sunday, so we all went to the meeting at the recommendation of the wife of the priest at Kasuga Shrine. I haven't eaten it yet
The smell from inside the store still lingers. I think it's delicious bread.
If you don't pay attention, you won't be able to find the store. It's located under the national highway on the right before you cross the Awai River. If you go down and go around south, you'll come to a shop.
リョーコさん
通りすがりに発見して突撃したパン屋さん。秘密基地みたいでワクワクしました！次の日の朝ご飯用のパンを購入。軽くトーストして、バター少なめ➕美味しいお塩で頂きました。美味しいパンのお陰で、素敵な朝を過ごせて1日いい気分でした！ありがとうございます😊
(Translated by Google)
I discovered this bakery while passing by and attacked it. I was so excited because it felt like a secret base! Purchased bread for breakfast the next day. It was lightly toasted and served with a little butter and some delicious salt. Thanks to the delicious bread, I had a wonderful morning and felt great for the rest of the day! Thank you 😊
north 3019
山間部の静かな集落に、2019年ごろオープンしたパン屋さん。
フランスパンのようなハード系のパンが充実している印象です。とくに野菜フランスはなかなか絶妙な味わい。見かけたら、ぜひとも食べてみてください。
なお、販売スペースは狭いので先客がいる場合は外で待つことになるかもしれません。
(Translated by Google)
A bakery that opened around 2019 in a quiet village in the mountains.
I get the impression that they have a wide selection of hard breads like French bread. Vegetable French in particular has a very exquisite taste. If you see it, be sure to try it.
Please note that the sales space is small, so if there are customers ahead of you, you may have to wait outside.